Description:
This micro-credential recognizes and validates the learner’s successful completion of the University of Maine System (UMS) Meat and Poultry HACCP pathway (Levels 1, 2, and 3). The learner completed training in the development and implementation of Meat and Poultry Hazard Analysis Critical Control Point (HACCP) and gained experience in HACCP implementation through a field experience course, or another relevant experience as approved by University of Maine Cooperative Extension (UMaine Extension) Food Safety faculty/staff. The learner is able to write, implement, manage, and meet reporting requirements for a Meat and Poultry HACCP plan. Learners completed knowledge, skill and application assessments/exams, and received positive feedback from a work or field experience mentor or supervisor.
Contact Information:
UMaine Extension: Jason Bolton (email for more information: jason.bolton@maine.edu)
Website:
UMaine Extension Food Safety webpage (External Site)
Categories:
Who is Eligible:
Badgr Pages for the Levels of the Micro-Credential:
Visit the Meat and Poultry HACCP Pathway (External Site).
View full list of Micro-Credentials
