Description:
This badge was issued in recognition of the learner’s successful completion of the Maine Meat Cutting School offered by the University of Maine Cooperative Extension. The Maine Meat Cutting School is a rigorous 30-hour online training program that introduces students to high quality meat cutting and food safety training.
Contact Information:
- University of Maine Cooperative Extension: Dr. Colt Knight (email for more information: colt.knight@maine.edu)
Website:
University of Maine Cooperative Extension
Categories:
- Food safety
- Humane handling
- Animal processing
- Butchering
- Skill Development
Who is Eligible:
- University of Maine System students
- Community members
- Anyone interested in professional meat processing
