Preventive Controls

Description:

This badge was issued in recognition of the learner’s introductory learning of Preventive Controls (PC). The badge earner demonstrated foundational knowledge of the principles of Preventive Controls for Human Foods. The learner completed Segment 1 training toward Food Safety Preventive Controls Alliance certification (FSPCA certificate) to meet U.S. Food and Drug Administration (FDA) requirements for Preventive Controls Qualified Individual (PCQI) for the development and implementation of a food safety plan as part of Food Safety Modernization Act (FSMA) regulations.

Contact Information:

University of Maine Cooperative Extension: Robson Machado (email for more information: robson.machado@maine.edu or call at 207.581.3144)

Website:

University of Maine Cooperative Extension FSPCA Preventive Controls for Human Food Certification Training (External Website)

Categories:

  • Skills
  • Engagement
  • Food Safety
  • Food Sanitation
  • Employees
  • Industry Skills

Who is Eligible:

Badgr Pages for the Levels of the Micro-Credential:

Visit the Badgr Pathway for Preventive Controls (External Site).


View full list of Micro-Credentials


Last Update: 2/21/23