Description:
This badge was issued in recognition of the learner’s introductory learning of Preventive Controls (PC). The badge earner demonstrated foundational knowledge of the principles of Preventive Controls for Human Foods. The learner completed Segment 1 training toward Food Safety Preventive Controls Alliance certification (FSPCA certificate) to meet U.S. Food and Drug Administration (FDA) requirements for Preventive Controls Qualified Individual (PCQI) for the development and implementation of a food safety plan as part of Food Safety Modernization Act (FSMA) regulations.
Contact Information:
University of Maine Cooperative Extension: Robson Machado (email for more information: robson.machado@maine.edu or call at 207.581.3144)
Website:
Categories:
- Skills
- Engagement
- Food Safety
- Food Sanitation
- Employees
- Industry Skills
Who is Eligible:
- Please contact Robson Machado at robson.machado@maine.edu or 207.581.3144 about specific eligibility questions.
Badgr Pages for the Levels of the Micro-Credential:
Visit the Badgr Pathway for Preventive Controls (External Site).
View full list of Micro-Credentials
Last Update: 2/21/23